Established in Chennai in the year 1964, Anjappar is a pioneer in bringing the delicious cuisine of the famed Chettiars to the people world around. Over the years, we have mastered the art of using spice to give one’s taste buds a delectable food experience.
With more than 52 years of experience and 70 outlets till date, Anjappar is continuously spreading its wings to give customers a truly Chettinad dining experience. The freshness of our products when blended with the use of traditional home-made recipes, provide a unique dining experience which is exclusive to Anjappar!
Anjappar restaurant in Qatar where food is served by mini trains
Anjappar’s humble beginnings started in Chennai more than 52 years ago. We began by offering typical Chettinad food to Chennaites for the first time! Today the name Anjappar is synonymous with Chettinad Cuisine. Catering to the demands of our patrons located abroad, we have opened outlets in foreign shores as well. We believe in preserving the exquisite traditions of Chettinad cuisine and reaching out to the world as its brand ambassadors.
It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, North America and Saudi Arabia.
Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes.
