Jayan was an Indian film actor, naval officer, stunt performer and cultural icon of the 1970s. During his film career, he was primarily an action star and was particularly famous for his macho image and unique style. He was reputed for his chauvinistic appeal and well known for performing stunts of a dangerous nature on his own.
By the late 1970s, he became the most popular lead actor and bankable star of Malayalam cinema and has been acclaimed as the first action hero of Malayalam cinema.
His superhuman image has also transformed him into an iconic figure of popular culture among Malayalis around the world, with widespread impersonations on stage and television programs based on his screen persona.
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It was accompanied by a cartoon, email and SMS phenomenon in the early 2000s, portraying him as a comic superhero with unique quotes of superhuman strength attributed to the action star becoming widespread.
These movements were fuelled by a renewed fascination with his style of dialogue delivery and his machismo image. These were claimed to honour his memories, but were also criticised for parodying the legendary actor years after his death.
Waiting staff are those who work at a restaurant or a bar, and sometimes in private homes, attending customers—supplying them with food and drink as requested. A server or waiting staff takes on a very important role in a restaurant which is to always be attentive and accommodating to the customers. Each waiter follows rules and guidelines that are developed by the manager. Wait staff can abide by these rules by completing many different tasks throughout their shifts, such as food-running, polishing dishes and silverware, helping bus tables, and restocking working stations with needed supplies.
The duties a waiter, waiting staff or server partakes in can be tedious and challenging but are vital to the success of the restaurant. Such duties include: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.); offering cocktails, specialty drinks, wine, beer or other beverages; recommending food options; requesting the chef to make changes in how food is prepared; pre-clearing the tables; and serving food and beverages to customers.
Restaurant serving positions require on-the-job training that would be held by an upper-level server in the restaurant. The server will be trained to provide good customer service, learn food items and drinks, and maintain a neat and tidy appearance. Working in a role such as captain in a top rated restaurant requires disciplined role-playing comparable to a theater performance.
