Gutka or guṭkha is a preparation of crushed areca nut, tobacco, catechu, paraffin wax, slaked lime and sweet or savory flavorings. It is manufactured in India and exported to a few other countries. A mild stimulant, it is sold across South Asia in small, individual-sized packets that cost between 2 and 10 rupees per packet. It is widely consumed in countries like India, Pakistan, Bangladesh & Madhesh region of Nepal. Gutka is consumed by placing a pinch of it between the gum and cheek and gently sucking and chewing. It is considered responsible for oral cancer and other severe negative health effects. As with paan and other smokeless tobacco products, there are preventive efforts to encourage users to quit and young people not to start.
Highly addictive and a known carcinogen, gutkha is the subject of much controversy in India. People get addicted to it as gutka is reported to have stimulant and relaxation effects. While most consumers believe that the blend is not harmful, doctors, especially oncologists, say consumption of gutka is more harmful than any other form of tobacco. This is because when a person chews gutka, the mixture directly enters the system through the oral cavity. In the case of smoking, 20% of the harmful chemicals reach the lungs and 80%is exhaled.
Karnataka RTC bus driver eating gutka in front of passengers
While narrowing of the blood vessels can cause gangrene, stoppage of blood supply in extreme cases can cause stroke. In women, consumption of gutka during pregnancy can result in low birth weight babies, he says.
“Overall, people can develop cancers of mouth, throat, lung and oesophagus; heart disease and related ailments. While most youngsters get easily addicted to it, women are in the habit of chewing tobacco or even inhaling snuff, which is even more harmful,”
Many states of India have banned the sale, manufacture, distribution and storage of gutka and all its variants. The federal Food Safety and Regulation (Prohibition) Act 2011 allows harmful products such as gutka to be banned for a year. This can be renewed annually, resulting in a permanent ban. The ban is enforced by the state public health ministry, the state Food and Drug Administration, and the local police. Enforcement of the law is generally lax and many shops still sell gutka, although it may not be displayed. Offenders can be fined or receive prison sentences. The law has provisions of imposing fines up to 25,000 Indian rupees on the sale of products that are injurious to health.
